Burgundy Truffles Tip: Shake It Up: Revision history

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11 May 2025

  • curprev 15:2615:26, 11 May 2025‎ 91.196.154.240 talk‎ 4,791 bytes +4,791‎ Created page with "<br> We had the pigeon full of black truffle and foie gras as the opposite meat course. Salmon soufflé, another home specialty was picked as my fish course. Fresh salmon fillet topped with a thick layer of cheese soufflé, then served with a beurre blanc, tomato puree and puff pastry. Paled in comparison was the other fish course, a baked st-pierre fillet on a bed of green peas and tomato. The meat courses arrived and that i had the roasted veal served with a toast of t..."
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