Definitions Of Fresh Truffles: Revision history

16 May 2025

• curprev 01:5001:50, 16 May 2025‎ 146.103.6.115 talk‎ 4,955 bytes −16‎ No edit summary undo

25 March 2025

• curprev 18:5818:58, 25 March 2025‎ 45.39.26.225 talk‎ 4,971 bytes −6‎ No edit summary undo

8 March 2025

• curprev 03:2603:26, 8 March 2025‎ 91.199.211.59 talk‎ 4,977 bytes +24‎ No edit summary undo

24 January 2025

• curprev 00:0100:01, 24 January 2025‎ 155.254.33.191 talk‎ 4,953 bytes −22‎ No edit summary undo

6 January 2025

• curprev 04:4404:44, 6 January 2025‎ 206.206.66.190 talk‎ 4,975 bytes −8‎ No edit summary undo

31 December 2024

• curprev 01:0401:04, 31 December 2024‎ 107.175.55.53 talk‎ 4,983 bytes +42‎ No edit summary undo

19 December 2024

• curprev 02:2402:24, 19 December 2024‎ 45.115.194.100 talk‎ 4,941 bytes +19‎ No edit summary undo

14 November 2024

• curprev 00:4900:49, 14 November 2024‎ 154.9.177.201 talk‎ 4,922 bytes −29‎ No edit summary undo

7 November 2024

• curprev 13:2113:21, 7 November 2024‎ 154.37.180.144 talk‎ 4,951 bytes −20‎ No edit summary undo
• curprev 13:0913:09, 7 November 2024‎ 154.29.143.53 talk‎ 4,971 bytes +4,971‎ Created page with "<br> While the dough is resting prepare the truffle mushroom filling. On a sheet of pasta add one teaspoon of the truffle mushroom filling from the centre edge. Remove the mushroom mixture from the heat and permit it to cool for 5 minutes. Place a medium sauté pan on medium heat and add the olive oil. Stir the shallots into the pan and cook for 5 minutes, until softened and translucent. Place a large sauté pan on a medium heat and add the heavy cream. Reduce the cream..."