Less More With Black Truffles: Revision history

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20 December 2024

  • curprev 06:0306:03, 20 December 2024‎ 154.29.142.240 talk‎ 4,837 bytes +4,837‎ Created page with "<br> The truffle cream sandwiched inside is made from Perigord winter truffles which have the strongest nostril and flavour of all the black truffles. The 4 of us debated what to top the pasta with (easy tomato sauce and a saffron cream sauce have been two leading contenders) however as a result of very generous present from Rob and Fay of each a black and a white truffle, we determined to share the bounty and costume the pasta in olive oil wherein a few of the black tru..."
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