The MayansÂ’ Lost Guide To Burgundy Truffles: Revision history

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10 November 2024

  • curprev 10:0210:02, 10 November 2024‎ 66.78.33.106 talk‎ 4,236 bytes +4,236‎ Created page with "<br> Dust with truffle and serve without delay. Dust over just a few bread crumbs, put here and there bits of butter, and brown shortly in the oven. Put this on a heated platter, cowl over the cream sauce and the whites, dust the tops with the yolks, then with salt and pepper. If these balls are made the scale of the yolk, and put back into the whites, they could also be placed on a platter, heated, and served on toast, with cream sauce; then they're very a lot like the..."
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