The Ultimate Guide To Fresh Truffles: Revision history

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1 May 2025

  • curprev 18:1718:17, 1 May 2025‎ 154.92.115.102 talk‎ 5,339 bytes +5,339‎ Created page with "<br> Sliced dehydrated summer truffle (Tuber aestivum Vitt.) 50%, salt 47%, flavoring, pure colouring. For marinating, boil vinegar, water, pepper, cloves, bay-leaves, sliced onion and salt and cool it. For the Gravy: Stir 5 rolled crackers with 1 tablespoonful of butter, salt, pepper, add the broth and boil. Brush the slices with the ¼ cup of melted butter, salt and placed on the lemon juice, onion slices and parsley. Then the salt is washed off a little bit. The milk..."
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